First it was the new heat pump. Now it's the hardwood floors. What to do when there are strange people working in your home, making a racket and causing the furniture to be rearranged?
You hide. No more, no less, you hide and hope it all ends soon.
First it was the new heat pump. Now it's the hardwood floors. What to do when there are strange people working in your home, making a racket and causing the furniture to be rearranged?
You hide. No more, no less, you hide and hope it all ends soon.
I occasionally buy beans from Rancho Gordo, even though I grow plenty of beans here. I buy them because I want to first try them, to see how we like them. Then, if we do like them, I plant some to grow here. So buy a pound, save out a few ounces, just in case, and enjoy the rest!
So far, the two that have made it into the garden are heirloom runner beans from Oaxaca - Ayocote blanco and Ayocote morado (the Ayocote negro was just too "beany" for me). Both varieties are pole type beans, producing masses of flowers, and requiring (and attracting) pollinators to produce beans.
Ayocote blanco beans have white flowers and white beans (like, duh!); morados have scarlet flowers and reddish-purple beans. I prefer the flavor of the blancos, although they are very sloo-ow to produce. Even here in mild Oakland you almost run out of season before they are ready to harvest.
The morados get on with life in a more timely fashion. And they are so, so pretty. They also need to cook, and then cook some more, before settling into soft goodness.
| Ayocote Morado Beans |
We went to the San Francisco Botanical Garden on Tuesday, expecting to see some fall colors. And there was one predominant color - green. Nonetheless, it was an engaging afternoon.
However, the Reinhardt Redwood Regional Park in Oakland had a few spectacular examples of trees changing color. No, no, not the redwoods, but the Chinese pistachio trees were in their full glory.
Yup, the Big Guy is turning one of those red-letter birthdays, and boy oh boy, is it a big one. Funny how the party napkins match the cat's Bird-Be-Safe collar. May we all be safe and happy these days!
Finally, finally, finally. The San Marzanos are finally ripening, right along side of the peppers.
| San Marzano Tomatoes |
| Mountaineer Peppers |
Buon Appetito!
And keeping the bees quite happy (note honeybee at twelve o'clock on the flower). Standing at the lofty height of 34 inches, the seed head measures a grand 13 inches in diameter. We (me and the wee birdies, that is) have high hopes for collecting lots of seeds for the winter. Just need to come up with a plan for those pesky squirrels!
But completely out of date.
Waay, waay, waay back when, when scientific calculators were a necessary tool for graduate school (nope, I never really used much of that year-long study of statistics), I purchased the Sharp EL-509A. If I remember correctly, it wasn't cheap. Or maybe I was just really poor.
At any rate, the real hard work was discovering exactly how to remove the back cover to insert those batteries. Once that was accomplished, it, and I were back in business. That little bugger may be well superseded in this real world - "vintage" according to EBay - but with any luck, it'll just keep computing pi and add up utility bills and receipts for another I'm-not-going-to-tell-you-just-how-many years.
He's big. He's bold. But he doesn't have a stinger.
He's the Valley Carpenter Bee (Xylocopa varipuncta) and he came to visit the front garden last week. He was especially partial to the purple veronica plants in bloom. He's quite a lot of insect to manage at first glance, but he does dress to impress.
A few weeks ago, I led a ceramics workshop: how to sculpt birds in clay. Birds that don't have to be "real" birds, but ones that still look like they could be real.
As you can see, the students exceeded at the task: