Over the years I have grown many varieties of lettuces, with greater and lesser success, depending on the weather, the watering plan, the seeds, the voracious caterpillars and just dumb luck. In the past while though, I really haven't saved room for lettuces - the outcomes were so questionable that it didn't seem worth the effort. And, after 40+ years of daily salads, my tastebuds were simply bored.
Nonetheless, this winter I gave it one more try with Gustav's Salad from Baker Creek Seeds. The little seedlings which were started inside in late January survived dramatic downpours, a month of no rain, two separate heatwaves and stupid digging squirrels. I can't say that lettuce will always be in the garden, but if there is lettuce out back, it will be Gustav's.


