Finally, finally, finally. The San Marzanos are finally ripening, right along side of the peppers.
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| San Marzano Tomatoes |
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| Mountaineer Peppers |
So it's peperonata (I don't exactly use the recipe from Joyce Goldstein's Enoteca, but I do look at it) almost every night. And I haven't heard any complaining.
Buon Appetito!