When you are lucky enough to spend a college semester in Spain, not only do you get to study hard, but you also have the privilege of travel. Our nephew Ian was very lucky, indeed, to spend time in Santander, and then visit quite a number of Spanish landmarks, as well as make longer forays to Italy, France, Germany and Portugal (I think I got this right).
Santander is bang up against the Picos de Europa, a most dramatic mountain range for hiking and climbing. And it's also located on the Camino del Norte (Northern Way) of the famous pilgrimage route. So for those, like Ian, who enjoy cultural experiences and outdoor activities, a semester in Spain sounds pretty darn wonderful. In this instance, I'm ready to acknowledge that "envy green" is a color I recognize.And then there's the eating adventures to consider. Not only fabulous Spanish cooking, but also some cooking of your very own. Like Paella Valenciana, for example.
Yup. Ian decided that he would try to produce a traditional Paella Valenciana. Why not? In his own words:
"It turned out great! My only problem was that the rice was still a little soggy, I either added too much stock or not quite enough rice... Either way, it was still delicious. I had to skip the snails too, while I am personally a huge fan some others sadly objected. Next time I think I can pass it off as true Valenciano! Pictures below of course."
He is studying to become an environmental engineer. On the other hand, I personally think that he may want to consider a career as a food stylist.
Photos Courtesy of Ian Cullings
