One Plastic Tub at a Time

It's not that we eat that much yogurt. And although the containers are really quite useful, it does add up.

For example, rather than buy plastic food storage containers, I use the spare yogurt, cottage cheese, etc. containers for leftovers. But it still adds up.

Yes, they are recyclable, but these days, it's getting harder and harder to find plastic recyclers, so actually, more than just my containers are adding up. And big time.

So now we're going back to our hippy-dippy roots and, once again, making our own yogurt. Easy to do, lots of recipes and instructions out there, so just hunt around. I do have a few tips, though, to help simplify the process:


If possible, use a stainless steel pot - much easier to clean out.

Don't make giant batches of yogurt unless you use a lot. Somehow mold likes homemade yogurt better than store-bought stuff (even the "no-preservatives added" kind. Funny.) and it really doesn't freeze well, no matter what people say.

A thermometer helps. I didn't buy anything special but simply use my meat thermometer.

Forget the ice bath, sink full of cold water, etc.. Just a waste of water. It takes around a half-hour or so for the hot milk to cool down sufficiently (110 - 115 degrees). So set the timer and go do something else. Something fun. And if it cools down too much, simply re-heat the milk.

Use a glass (not plastic, right?) container just for your yogurt. Also, it's far easier (and cleaner) to transfer milk to the glass jar than it is to leave the yogurt in the pot and do the transfer later. Besides glass holds in the heat better.

Swaddle that baby in a couple of kitchen towels (I very carefully warm up the towels in the microwave for 30 - 60 seconds first) and then place in that warm place. I use my stovetop - it has a pilot light - but spending time in the oven with either the pilot light or light on also works fine.

Swaddled Yogurt Jar

Glass Quart Jar of Yogurt

Each time you make yogurt, you can save some and use it for the next batch. Eventually though, you will probably discover that the newest batch just doesn't thicken quite as well. I guess we all get old and tired.

So ultimately, you will have to go and purchase some new yogurt to start the process again. But in the meanwhile, think of all those plastic containers that are not your responsibility.

There seem to be a number of techniques for making yogurt from non-dairy sources. I have not tried any of them, but I think my tips still apply. Or I could be wrong; it's happened before.

Onward to the cottage cheese containers...

Season of Eating

Paella Valenciana

We no longer engage in a whole lot of holiday-related things anymore. Just too old, I guess.

Except for eating. And possibly drinking. Or the other way around.

And truthfully, I've eaten quite well. Just ask my jeans.

But one of the most memorable meals for me this year wasn't over the holidays. Rather it was an early summer adventure in (tah-dah) Anchuela del Campo.

With Ati, of Wild Cat fame, acting as chef.

So, I'm sure that most everyone knows something about Spanish paella (name comes from the pan, blah, blah, blah), considering it to be a seafood dish with maybe some chicken. Not so fast.

Anchuela del Campo

There is also Paella Valenciana, which originated in the wetlands of La Albufera in Valencia where rice is grown. Think of what wetlands contain - think snails, think rabbits hiding in the grass, think ducks (or chicken) and thus, along with the rice, you have the basis of Paella Valenciana.

Chef Ati & Sous-chef Cholo

Plus you need green runner beans, lima (or fava) beans, tomato, salt and saffron. The debate over the correct type of rice may be a cause for bloodshed for some, but we're not going into that here, because I'm already hungry. Lastly, cooking over a wood fire makes it all the better.

To cook, start with the fire and add the proper ingredients in the right order to ensure that everything is perfect by the end. Simple, right? Also, note the plastic bag in the photo on the right - frozen snails from the freezer case of the local grocery. Now that would be surprise here.

And then it's monitor the fire, monitor the liquids, monitor the rice, check back with the fire and monitor everything once again.

While the rest of us sit around and drink cañas, eat jamon and offer encouragement.

MAY WE ALL ENJOY GOOD FOOD WITH GOOD FRIENDS IN 2019!

HAPPY NEW YEAR!

Just One More

It's been kinda chilly in the unheated and uninsulated garage these days. Meaning, it's been too, too, too freezing to have much desire to deal with grouting this last pot. Cold damp grout, sponges dipped into buckets of cold water - not very appealing at all.

But I put on my work shirt and work sweatshirt, then my heavy work sweatshirt, followed by my old fleece vest, finishing off with my work scarf. And my work apron. Then I got to work. And, as always when you finally face up to procrastination, it really wasn't so bad. Or at least it really didn't take as long as I imagined.

Can't say that I'm delighted with the results, though. It's fine, it's done, and as often happens with new projects, with time, I might just come to like it more.

Mosaic Cactus Bowl

The inspiration for this little "housing" project came from the new resident itself - this yellow and green cactus (Agave lophantha 'quadricolor') needs a new pot. Simple.

And it was pretty simple and straightforward. No fretting or stressing, and small enough (12" diameter) that it didn't take a lifetime to complete. My kinda project.

Just hope the cactus agrees.

Meanwhile, Back in the Garage...

Back in July, when I finished up one mosaic project, and before I could get distracted, I started working on finishing up another one. Yup, there is a surprising (discouraging?) amount of stuff that needs to be "finished up" in the garage.

You might even think that it's a big garage, but really, a modern-sized car would barely squeeze inside. It's just crowded. But then, I think most garages live quiet, cluttered lives.

Anyway, I constructed the form, once again starting with a ball covered in concrete, and went on from there. The resulting piece stands about 36" tall and helps keep inattentive guests from falling down the deck stairs. So I guess that you could say that it's useful. And it even is compatible with a little planter that I put together years ago. No doubt the garage was crowded then, too.

And remember, after Halloween comes Shopping Season Vote the Bums Out Day!

When Life Gives You Melons

Consider dyslexia. I have to all the time.

But in fact we truly did get melons, something almost completely unheard of in the cool and foggy Bay Area.

Yup. Five ripe ones, a number of ripening ones, and a number that are probably going to make the worms in the composter very happy.

Granted, the melons weren't that big (1-2 lbs) and could easily fit in your hand. Now I'm not completely convinced that I love them (perhaps I'm just not a melon person?) but everyone else seems to think that they are pretty alright.

So what are they? The Kazakh melon which is adapted to low water (now that's a relative statement) and cool nights. My neighbor who grew up in Iran recognized them immediately. They are very sweet, with tremendous fragrance and a medium-soft texture. Think honeydew melon, but then keep on thinking.

















I knew when I planted them that it was an unlikely experiment, but each year seems to bring out a new experiment (I'll spare you some of the other ones). Will it appear in next year's garden? Dunno yet, but there is someone here lobbying for planting them again next year, and his name isn't Princess.

Late Harvest

Some say it was the cool weather in August, or the lack of sunshine from those smokey days of those terrible wildfires, but in my yard at least, most every crop has come on very slowly. Except the cucumbers. And they're still going strong, so much so that some neighbors walk away rather quickly when they see me with one, or two, or six in my hands. I guess it could be worse - they could go hide when they see me around empty-handed...

"Art" in Action

So last Wednesday we went to help make banners for the "Rise for Climate" March in San Francisco, printing and then painting fabric to be mounted on poles (believe me, there were many more steps to it than just that). But it was a fun and productive afternoon, even if ink landed on a few more surfaces than originally intended - yeah, yeah, it was an old shirt, but not that old...

Yesterday at the March, we saw so many of the banners that we and many, many others helped produce. Let's just hope it can make a difference.

Photos Courtesy of Michael Reardon

Whirlwind Week

They came. It took them twenty hours to get here, but they did finally make it.

They ate and ate and ate and ate - ah yes, the teenage appetite. They got stuck in traffic while visiting Point Reyes, the Academy of Sciences, Ranger Betty, the Golden Gate Bridge, the beach, etc. They went lawn bowling and then moved on to bocce. And then more bocce.

Got lucky enough to sample both the deep dish and thin style pizza from Zachary's. They wouldn't quite commit to it being the absolute best ever, even though they ate it all. Further tastings may be necessary...

Glen (left) and Ian (right) two of the best nephews to come visit.

Somebody's Happy

It's about as tall as I am, and I really don't know the actual number of blooms, but who's counting? Yes, it's time again for the Philippine lily (ilium philippinense). Last fall I transplanted it to a new location and goodness, have my efforts been rewarded.