Holiday Shopping Guide

Yup, baby needs a new pair of shoes, but probably isn't going to get one this holiday season. And maybe not even for the next four years. Trouble is that my most favoritist, favoritist tennies are made by New Balance, whose leadership made a strong statement in support of the new president-elect.

Too bad, because these shoes have been happily worn by all human members of this household, carrying us from the hard pavement of Madrid to rocky paths in northern India. Ironically, it's been Chinese consumers, attracted to the "Made in USA" label who have kept open the remaining New England factories producing shoes for New Balance.  I think keeping shoe factories here is great, but there simply has to be a better way.

Shannon Coulter of #GrabYourWallet has made shopping your opinions easier this season. Don't like Trump? Then don't shop at these places which work with the Trumps or carry Trump products. This convenient spreadsheet has all the information, including alternative Trump-free retailers. (And if you just can't wean yourself off fill-in-the-blank, at least email them with your concerns, mkay?)

Now What?

We lost. We all have lost. And all the cute kitty photos are not going to make it right. At least not anytime soon.

It is most disturbing that we - and the rest of the entire world - are stuck. Stuck even though scarcely more than 25 percent of potential voters in America chose this future.

We can be sad. And we can be angry.  Around this house, we are both.

This past week I've kept my brain busy devising numerous ingenious punishments and painful hardships for those supporters of hate and strife. I won't go into too many details (is it really possible to have a giant tornado and a fracking-induced violent earthquake at the same time?), but trust me, in my schemes, that Pharaoh in Exodus got off really easy.

But that is all in my head.

The real question? What to do next that will make a difference. And how to keep sane and of good cheer in the meanwhile.

Many of the issues raised during the election are important. For me, the two that seem most critical are the composition of the Supreme Court and climate change.

I do not feel that I can have much of an impact on the Supreme Court, but I do plan to work very hard over the next few years to try and keep this planet a living planet.

Vote First

Then Relax!

(Or at least try not to chew your knuckles quite so hard.)

Three Years of Peppers - Local Evidence of Global Climate Change

2014

In the spring of 2014, my mom came to visit and, surprise, surprise, we went shopping for plants. She bought stuff, I bought stuff, and in my pile of stuff was a six-pack of pepper plants.

The little plants did just what they were supposed to do and produced a pile of small green-yellow, ripening to red peppers throughout the summer and into the fall. Wonderful.

2015

Since they were still looking good, or good enough, I kinda didn't get around to pulling them out. They over-wintered 2014/15 and most came back big and busy for a second season. Those that didn't survive were replaced with new pepper plants - King of the North from Fedco.

The 2015 season was also bountiful, and early. Because of their head start, those 2014 peppers began producing peppers by April. Eager little buggers, no?

Fall of 2015 - what to do? Why, leave them in, of course, and wait and see... new baby pepper blossoms in late January.

2016

2016 was a long season - last week I just picked the last round of peppers for the year, although one plant is blossoming and two others are considering his/her lead. Yank 'em? I don't think so.

Now I know better than to take credit for this abundance. Yes, my thumb may have a greenish tinge (brownish, really, because of the ground-in dirt) but the extremely mild winters of recent years have allowed these and other cold-sensitive plants to survive into another year.

It seems that peppers (Capsicum annuum) originated in central-western Mexico, more than 6,500 years ago. But I'm pretty sure that it would be just fine if the climate of central Mexico stayed where it was and didn't show up on my doorstep quite yet.

She's Everywhere: Ranger Betty Reid Soskin

Ranger Betty Soskin

And I highly recommend that you go to see her and hear her story. It's easy, fun, local, inspiring and just a wee bit educational, without any of the "Oh-but-I-hate-social-studies" pain. For a brief preview, click here.

Where: Visitor Educational Center, Rosie the Riveter/WWII Home Front Park in Richmond, CA.

When: Most Tuesdays, Thursdays and Saturdays.  Check here for exact times and directions.

Why: Because she's 95 already, and good things don't last forever.

And as long as you are there, you may walk or bike along the waterfront, examine the exhibits at the Visitor Center, or even discuss what you just learned over snacks at either Assemble or Bubbaloo Cafe . Heck, you can even do all those things.

Wild and Crazy

This feline really was wild and wonderful.

Moremi Game Reserve, Botswana   Sept. 23, 2016

Princess is just crazy.

Oakland   Sept. 2, 2016

Lampshades with Legs

Ta Krai Hom, 2011

Throughout my lampshade-making career, I was sometimes asked how long a lampshade would last. Of course the answer, "It depends" was not always well received. An older quiet couple without pets might deserve one answer; a household which allows the kids to play football in the living room...

But now I have evidence that even in public places, a lampshade may last a long time and still look fine. In 2005, when a small restaurant space on Dwight Way opened up (it once housed A La Carte in the late 1990's), in came a new French bistro known as Olivia.

I remember A La Carte, but I remember Olivia much better because I made most, if not all, of the lampshades, pendants and sconces for the new restaurant.  The shades were constructed using the wonderful papers of Bradbury & Bradbury. It was a sweet project and the chef, Nathan Peterson, was fun to work with.

Later, in 2008, the restaurant changed hands and names - Digs, a California-style bistro. I'm not sure that we ever made it to Digs for dinner, but I believe it stayed around for a number of years. After that, Ta Krai Hom, serving Thai street food, moved in. They kept the old Olivia lighting elements, but painted the walls a very bright green. I mean, v-e-r-y bright. And now Mim, another Thai place with more restrained wall colors, but most of the same lights. Except a few of the shades - the more portable ones - went walking.

Four different restaurants with very different styles - French, California, Thai - over eleven years managed to keep the same lighting and make it look appealing. I'm happy to have helped make it happen, way back when.

Mim, 2016

For an additional image of Olivia's dining space in 2005, click here.

California's Five Seasons

There is an old joke about the four seasons in California - earthquake, fire, drought and flood - although I always thought it was "mudslide" rather than flood. I propose a fifth season, a far more positive season: Roasted San Marzano* Tomato Season. It is a short season, lasting only a little more than a month, but the sights, scents and flavors are unbeatable. 

Ready for the Oven

Simply pick your tomatoes, wash and halve them. Cover the bottom of a roasting pan with olive oil (rosemary-infused oil is wonderful) and arrange the tomato halves. Add salt and pepper to taste, drizzle some more oil around and bake at 300° for about one hour. Eat with gusto and a friend. Or two. But not too many more, or you may not have enough. Leftovers (as if!) are great with pasta, in an omelette or just as they are.

Now I am very aware that all roasted tomatoes make for great eating, regardless of the variety, but the San Marzanos are simply the best. Somehow, they do not stay tomatoes, but are magically transformed into tomato candy.

*Yes, I know that not all San Marzanos are actual San Marzanos, but short of moving to southern Italy, the closest that I can come to the real thing is to grow them from seed, with the seed coming from Italy.

Great Performances: Shintokiwa Cucumbers

I'm not really that fond of cucumbers, but have found Shintokiwa cucumbers to be the best. In fact, I even like 'em. And because they are so prolific, I can like 'em and still have plenty to share. Last year after I had picked 80 cukes, I stopped counting. And this was from only three plants.

I grow them from seed - I doubt that you can find baby starter plants at the local nursery, although I've never really looked. It's pretty easy and since they are open-pollinated, you really only have to buy seeds once and then save some for the following year(s).

August Fun: Community Mosaic Mural

I completed the "H" and began the "O"

Willard Middle School Mural

If you can spare a few hours on any of the remaining weekends in August, and don't mind wearing old clothes and getting a little dusty, then the Willard Middle School Community Mosaic in Berkeley would welcome you.

Not only will you be helping out, but you also get the chance to practice your tiling and mosaic skills. Rachel Rodi is heading up the effort, and the team is doing a fabulous job. When I was there this past Sunday, there was a large crew of parents, teachers, friends and students (boy, had I forgotten what young teen chatter was like. Somehow I doubt that it has changed much over the past forty-plus years) just working away.

And if your backside gets tired from sitting on an overturned bucket, it's OK to wander off for a cup of coffee or a snack.

To sign-up, click here.

Willard Middle School
2425 Stuart Street
Berkeley