The garlics are in the ground. And the last of the eggplants have all been harvested. Yup, we had baba ganoush at our Thanksgiving. It could become our new traditional Thanksgiving dish, given how well received it was this year.
The counter is almost cleared of the the last-to-ripen Marzanos. Just in time for the lemons from the tree to take over that space in the kitchen. And the fava beans are up and well on their way to becoming good eating by early spring.
So why not curl up and relax - with or without that favorite book. It's all good.
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